So far I am thinking:
Cabbage soup (an absolute favorite of mine)
Boiled cabbage (side)
Stuffed cabbage rolls
Fried cabbage with pork
Cabbage and noodles
Homemade sauerkraut (gonna start fermenting it on day 1) (side)
Vinegar coleslaw with NO SUGAR OR SWEETENER (side)
What should I do for the rest?
A favorite I already called out as cabbage and noodles. I didn't I know that name for it tho. My Hungarian grandma and mom just always said "cabbage and noodles"