9

35 comments

[–] Butler_crosley 1 points (+1|-0)

Pickled okra (maybe also some fried or stewed okra) and sweet potato souffle. Our garden at work has around 50 okra bushes so we are harvesting okra every 2-3 days.

[–] jobes [OP] 0 points (+0|-0)

I never really got into okra. I had it a few times when I would hit up the buffets in south carolina, but never really saw the appeal

[–] Butler_crosley 1 points (+1|-0)

I grew up eating it stewed, fried, or pickled but my wife will only eat it fried.