so...these?
I would bring bacon wrapped jalapeño poppers stuffed with venison and maple syrup candied bacon.
Edit: I forgot to mention some homemade kimchi.
I was thinking about trying to make kimchi sometime this summer. Back when I lived in CA I went to some fermenter's club meetups and their kimchi recipe certainly tasted quite good.
I bet the Wife is willing to share her recipe.
Probably best I ruin a test batch or 2 first before I ruin your wife's recipe :)
I would get a list of everything people are allergic to and bring that.
I'm allergic to Dom Perignon, so bring a lot of that
I'd bring fresh picked tomatoes, peppers and some homemade pickles and pickled beets.
Pickled okra (maybe also some fried or stewed okra) and sweet potato souffle. Our garden at work has around 50 okra bushes so we are harvesting okra every 2-3 days.
I never really got into okra. I had it a few times when I would hit up the buffets in south carolina, but never really saw the appeal
I grew up eating it stewed, fried, or pickled but my wife will only eat it fried.
An omelet and custard pie that I made myself.
What toppings on the omelette?
a gun