For me, it's over easy/medium. Love those warm yolks on the toast, grits or hash browns.
If you disagree, what form of mental illness have you been diagnosed with?
For me, it's over easy/medium. Love those warm yolks on the toast, grits or hash browns.
If you disagree, what form of mental illness have you been diagnosed with?
It's hard to make them this way and I only get it exactly right 1/10th of the time but, the yolks slightly gooey, but on edge of turning solid so that the very second they touch toast they solidify a little.