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For me, it's over easy/medium. Love those warm yolks on the toast, grits or hash browns.

If you disagree, what form of mental illness have you been diagnosed with?

For me, it's over easy/medium. Love those warm yolks on the toast, grits or hash browns. If you disagree, what form of mental illness have you been diagnosed with?

31 comments

[–] jobes 1 points (+1|-0)

Pro-tip: do not use homogenized milk for scrambled eggs. That is why you feel it is watered down. Get some non- homogenized 2% milk that you have to shake before using, but instead just dip out the fat that separates on top of the bottle and use that in your eggs. That is imo much better than butter in eggs

[–] E-werd 1 points (+1|-0)

Well that sounds kind of like using heavy cream, which I really do enjoy doing from time to time. Fluffiest damn egg you'll ever get.

[–] jobes 1 points (+1|-0)

Bake those eggs with cream and my god, you will wonder how they fit in your house they are so fluffy