For me, it's over easy/medium. Love those warm yolks on the toast, grits or hash browns.
If you disagree, what form of mental illness have you been diagnosed with?
For me, it's over easy/medium. Love those warm yolks on the toast, grits or hash browns.
If you disagree, what form of mental illness have you been diagnosed with?
Sunny side over whatever. That means flipping your sunny side up egg on top of your grits or hash browns so that the yolk bursts and drips into the other food.
<3 years experience waiting tables in diners>
Grits are so Southern, you're not supposed to mention maple syrup in the same sentence, or even paragraph. Publicly, say "blackberry" this or "peach" that. Then, you can sneak to a grocery store on the other side of town and buy some maple syrup. But don't let strangers know about it. Also, there's the black strap molasses option.
Sunny side over atop hash browns. I prefer butter and maple syrup on my grits ;-)