I've noticed it has a fine buttery taste and is very tender, but I'm not sure which one is better.
Really. I was thinking maybe it's less marbled or one of the less famous brands. I definitely notice a taste/texture difference. If I remember I'll ask them about it next time I go.
Really. I was thinking maybe it's less marbled or one of the less famous brands. I definitely notice a taste/texture difference. If I remember I'll ask them about it next time I go.
Waygu is literally, Japanese Beef.
There are several breeds that fall under that umbrella. The breeders have to adhere to a certain standard for feeding and rausing. Then the dressed beef needs to meet requirements fot fat content and I think for how easy it is to cut, and some others.
Waygu is wonderful. But... It's outrageously expensive. We offered it at our reception, but fewer people than you might think reserved it.