Bonus question, what is the best Reese's product?
Jif creamy is the way to go. Chunky is good now and then for sandwiches but creamy is really the way to go. Also, Skippy is the devil.
The Mini that come in the foil wrapper have the perfect chocolate-peanut butter ratio. The chocolate being just thick enough to provide a slight crunch before reaching that delicious peanut butter interior.
This thread has me thinking about casually mashing my own nuts - no need for all the other crap if its shelf life is going to be 3mins.
I know it's not what you mean but I buy raw peanuts every week and once you chew them well enough they taste just like peanut butter only better.
... we humans do get quite preoccupied arranging our food in very particular ways before chewing it up and shitting it out. (I have a few varieties of raw nuts on hand as well.)
you need those partially hydrogenated oils! how else will you keep your peanut butter always looking its best?