I had the mcdicks fish o fillet for lunch and felt bloated like crazy... salmon and fettuccini alfredo with clams for supper... but man... Mcdicks is aweful. I think that's the last time. Only bought it because it's the only fast food fish.
I love deer sausage... Was it artificial casing or did they/you use the deer's? I buy it at the farmers market in the summer. Maybe not the right day unless you aren't a Catholic but that's A OK in my books we're all just people anyways.
I love deer sausage... Was it artificial casing or did they/you use the deer's? I buy it at the farmers market in the summer. Maybe not the right day unless you aren't a Catholic but that's A OK in my books we're all just people anyways.
All natural from the same deer from this last season. The processor guy we use is great and uses everything. No cross contamination. He's been doing our cows, deer, and pigs, since I can remember.
The meat thing on this fridays during lent is a weird one for me. I was raised Catholic (and school) and did all the steps growing up, but I never really saw wild animals as part of the restriction. I see fish and game as wild vs the normal husbandry animals that were easy meat. Part of lent is giving up the luxuries. I see having to go fishing and hunting as hard work within nature, while beef, lamb, chickens are easy luxury animals that we raise. I've talked to a few priests about it, and some like it, and some don't.
edit: Curveball - I also don't eat eggs, eat cheese, or drink milk on lent fridays even though it's not meat. I still see it as a luxury animal product.
All natural from the same deer from this last season. The processor guy we use is great and uses everything. No cross contamination. He's been doing our cows, deer, and pigs, since I can remember.
The meat thing on this fridays during lent is a weird one for me. I was raised Catholic (and school) and did all the steps growing up, but I never really saw wild animals as part of the restriction. I see fish and game as wild vs the normal husbandry animals that were easy meat. Part of lent is giving up the luxuries. I see having to go fishing and hunting as hard work within nature, while beef, lamb, chickens are easy luxury animals that we raise. I've talked to a few priests about it, and some like it, and some don't.
edit: Curveball - I also don't eat eggs, eat cheese, or drink milk on lent fridays even though it's not meat. I still see it as a luxury animal product.
I had an eight course meal. Maple deer sausage, a mashed baked potato and a six pack. About to get a good night's sleep. Had a good day.