If you're feeling a little lazy, a simpler version of the recipe is to just blanch the spinach, ice bath, squeeze the water out, then add lemon juice, a bit of salt and some soy sauce (if you like soy sauce). That makes a quick cold side dish instead of a hot one, but you'd be shocked how easy it is to go through a large bunch of spinach that way.
If you're feeling a little lazy, a simpler version of the recipe is to just blanch the spinach, ice bath, squeeze the water out, then add lemon juice, a bit of salt and some soy sauce (if you like soy sauce). That makes a quick cold side dish instead of a hot one, but you'd be shocked how easy it is to go through a large bunch of spinach that way.
Do you grow English or perpetual spinach?
Do you grow English or perpetual spinach?
Wisdom, and sharing of the gained experience of said wisdom, is what this world needs.