The obvious answer is to first tenderize the cavity very slowly and passionately. You tenderize slow and soft at first and gradually speed up to a loud and proud tenderizing. Once you finish tenderizing, then throw the entire bird into a meat grinder that can do bone and feed it to the cats because duck is meh
The obvious answer is to first tenderize the cavity very slowly and passionately. You tenderize slow and soft at first and gradually speed up to a loud and proud tenderizing. Once you finish tenderizing, then throw the entire bird into a meat grinder that can do bone and feed it to the cats because duck is meh
The obvious answer is to first tenderize the cavity very slowly and passionately. You tenderize slow and soft at first and gradually speed up to a loud and proud tenderizing. Once you finish tenderizing, then throw the entire bird into a meat grinder that can do bone and feed it to the cats because duck is meh