I don't know which specific resin they use, but like almost all two-part resins, it's food safe after curing. You can't even feel the fibers underneath it. I have a nice vase made from resin and mesquite wood. I can see the grain in the wood parts, but it's glass smooth to the touch and it's not at all porous.
I don't know which specific resin they use, but like almost all two-part resins, it's food safe after curing. You can't even feel the fibers underneath it. I have a nice vase made from resin and mesquite wood. I can see the grain in the wood parts, but it's glass smooth to the touch and it's not at all porous.
Calm down, I didn't propose anything like this. I also won't stop anyone from investing in it or buying those products.
Although I'm usually rather the opposite of a germaphobe, it just grosses me out eating from what anyone could have had in their mouths.