"What you're seeing harvested this summer that really hasn't even hit the grocery shelf is a 25% increase in the cost of the product to the processors — the canners, the buyers downstream," California State Board of Food and Agriculture President Don Cameron told Reuters. "The onions and garlic have already been negotiated for 2023 with another 25% increase in price."
>"What you're seeing harvested this summer that really hasn't even hit the grocery shelf is a 25% increase in the cost of the product to the processors — the canners, the buyers downstream," California State Board of Food and Agriculture President Don Cameron told Reuters. "The onions and garlic have already been negotiated for 2023 with another 25% increase in price."
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