In terms of which ingredients you add and when, it is worth noting that acidic ingredients such as tomato sauce, wine, lemon juice or vinegar can prevent bean softening because acids act on the starch within bean cells, preventing them from swelling. So don’t add them until your beans are tender.
Just re-read this and this point should be emphasized
>In terms of which ingredients you add and when, it is worth noting that acidic ingredients such as tomato sauce, wine, lemon juice or vinegar can prevent bean softening because acids act on the starch within bean cells, preventing them from swelling. So don’t add them until your beans are tender.
Just re-read this and this point should be emphasized
Just re-read this and this point should be emphasized