I too thought the eggs looked far too liquidy. But I did learn a few tips on when to add seasonings.
I too thought the eggs looked far too liquidy. But I did learn a few tips on when to add seasonings.
I too thought the eggs looked far too liquidy. But I did learn a few tips on when to add seasonings.
If you don't care about the rest of this, at least check out 25:00 in.
Hooktube link for the youtube haters: https://hooktube.com/watch?v=U9DyHthJ6LA
His scrambled eggs look like grits with too much liquid. Yuck.