[The end result.
Turned out really tastey. Next time I'll add some red pepper flakes to spice it up some more. But if you don't like it spicy this should be good enough](https://imgoat.com/uploads/a5d2f1c460/63276.jpg)
[Bake a couple large potatoes and then peel them after they've cooled](https://imgoat.com/uploads/a5d2f1c460/63265.jpg)
[Either sift the potatoe through a metal strainer or really mash em up good. Add some egg and salt.](https://imgoat.com/uploads/a5d2f1c460/63266.jpg)
[Add some shredded fresh parmesan cheese and mix it all up](https://imgoat.com/uploads/a5d2f1c460/63267.jpg)
[Do this in a few steps. Add flour and kneed and then repeat about 3 or 4 times. Kneading for a couple minutes each time. Adding flour as needed to help with sticky dough](https://imgoat.com/uploads/a5d2f1c460/63268.jpg)
[After you've kneeded for a while cut the dough ball into 4 equal quarters and roll the portions into strips and then cutting in sections that length about and inch or inch and a half](https://imgoat.com/uploads/a5d2f1c460/63265.jpg)
[Form the gnocchi by rolling the cut sections into balls and rolling the balls off the end of a fork](https://imgoat.com/uploads/a5d2f1c460/63270.jpg)
[Boil the gnocchi for 5 or 6 minutes and then sauté in butter. To the left I had started the roasted red pepper sauce. Sauté garlic in some olive oil for 2 minutes and then add the roasted red peppers.](https://imgoat.com/uploads/a5d2f1c460/63274.jpg)
[Sauté both sides of the gnocchi. Add about a half cup of cream and a quarter cup of fresh basil to the sauce. Stir and bring to a soft boil. Serve and enjoy](https://imgoat.com/uploads/a5d2f1c460/63275.jpg)
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