Just straight up italian bread crumbs with a bunch of parsley. Nothing fancy... However I double cover my pans with both foil and parchment paper so I don't have to clean too much and it doesn't burn... that's my only trick for these puppies... 375 for about 1 1/2 hours
Just straight up italian bread crumbs with a bunch of parsley. Nothing fancy... However I double cover my pans with both foil and parchment paper so I don't have to clean too much and it doesn't burn... that's my only trick for these puppies... 375 for about 1 1/2 hours
They look sharp. Care to share your seasoning recipe?