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13 comments

[–] [Deleted] 0 points (+1|-1)

You could be correct. This is a setup for a joke, as you know.

It's not take-out and not ready for smoking or grilling ribs, so I guessed salmon filet.

What do you think it is?

[–] RiverOfStars 2 points (+2|-0)

I think its pork from the size and colour of the meat

[–] [Deleted] 1 points (+2|-1)

American salmon is similar in color to this pic but OP's piece is ~18" (.4572 Kelvin)