I usually grab whatever type of Kielbasa that sounds interesting, but any sausage will do. I based mine offThis tecipe, but I like to add a couple cloves of fresh garlic, plus salt and pepper.
I usually grab whatever type of Kielbasa that sounds interesting, but any sausage will do. I based mine off[This tecipe](https://www.honeyandbirch.com/sausage-leczo-lecso-hungarian-vegetable-stew/), but I like to add a couple cloves of fresh garlic, plus salt and pepper.
https://www.thespruceeats.com/hungarian-lecso-tomato-pepper-stew-recipe-1136692 it says its vegetarian but I see sausage. What sort of sausage?