I marinaded the pork belly in the marinade typically 12-24 hours. Then I roast over hot charcoals. Serve with salad with dressing of your choice but I recommend a roasted sesame dressing.
Ingredients
Marinade: grated asian pear (honey pear), minced ginger, minced garlic, soy sauce, oyster sauce, chili flakes, sriracha sauce, rice wine vinegar, sugar (palm sugar), sesame oil
I marinaded the pork belly in the marinade typically 12-24 hours. Then I roast over hot charcoals. Serve with salad with dressing of your choice but I recommend a roasted sesame dressing.
Ingredients Marinade: grated asian pear (honey pear), minced ginger, minced garlic, soy sauce, oyster sauce, chili flakes, sriracha sauce, rice wine vinegar, sugar (palm sugar), sesame oil
I marinaded the pork belly in the marinade typically 12-24 hours. Then I roast over hot charcoals. Serve with salad with dressing of your choice but I recommend a roasted sesame dressing.