No mayo coleslaw

Just made a batch and letting it sit for a few days. It's what my Hungarian grandma taught me, but without the sugar: * 1lb of cabbage shredded not too fine (half centimeter width, 2 centimeters long) * half cup vinegar blend of red wine, white wine and apple cider vinegar * tablespoon of olive oil * salt and pepper to taste * teespoon of Brown mustard Put it all into a container you can vigorously shake, then shake. Let sit for 30 mins and shake again. Pour out excess vinegar. If no excess, add more and shake again. Let sit in the fridge over night.