Should I use my leftover ingredients to make:

- 1/2C sugar - 1/2C packed brown sugar - 3TBS all-purpose flour - 1TSP ground cinnamon - 1/4TSP ground ginger - 1/2TSP ground nutmeg - 6-7C thinly sliced peeled tart apples - 1TBS lemon juice - 1TBS butter - 1L egg white - Pastry for a 9inch double-crust - extra sugar to sprinlke on the crust after basting with egg white Mix the sugar, flour, and spices and set it aside. Toss apples with the lemon juice in a large bowl so they don't go brown. Pour in the sugar and make sure the apples get well coated. Put the crust in a 9 inch pah and trim it. Pour in the apples and add dots of butter. Put on the top crust and pinch it closed all around. Slice the top so it doesn't burst at the edges. Brush on the beaten egg whites and sprinkle with the extra sugar. Put some foil on the edges and bake it at 375 for about 25 minutes. The crust should be golden brown and the filling should look bubbly through the slits. The original recipe was only 1/4 teaspoon of nutmeg. I use more.