Cabbage and beef in a single pot. Sautee some garlic and onions, add in ground beef (bout a pound) and cook until beef is no longer pink anywhere. Add tomato paste/water mixture and stir in well. Add a shredded head of cabbage and mix in well. Cover and cook entire pot for 15-20 minutes, salting/peppering/spicing to taste. Makes great leftovers for lunches.
Cabbage and beef in a single pot. Sautee some garlic and onions, add in ground beef (bout a pound) and cook until beef is no longer pink anywhere. Add tomato paste/water mixture and stir in well. Add a shredded head of cabbage and mix in well. Cover and cook entire pot for 15-20 minutes, salting/peppering/spicing to taste. Makes great leftovers for lunches.
Cabbage and beef in a single pot. Sautee some garlic and onions, add in ground beef (bout a pound) and cook until beef is no longer pink anywhere. Add tomato paste/water mixture and stir in well. Add a shredded head of cabbage and mix in well. Cover and cook entire pot for 15-20 minutes, salting/peppering/spicing to taste. Makes great leftovers for lunches.