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7 comments

[–] Butler_crosley 1 points (+1|-0)

Wait, you don't grill year round?

I suppose I could go outside and grill when it's -20F in the winter but that doesn't sound like fun. In these parts it is miserably cold from November through late April.

Mmmmm yummy venison!

[–] jobes 1 points (+1|-0)

Did you make enough for the rest of us?

Yeah, I have 3 more pounds of venison in the fridge, enough Korean chicken to feed an army and a 30 pack of Pabst. Come on over, the meat is hitting the grill at 5 o'clock.