Huh, I never thought about trying like that. I have a pressure cooker with a temperature control, maybe I could use that. Worth a shot
Huh, I never thought about trying like that. I have a pressure cooker with a temperature control, maybe I could use that. Worth a shot
pressure cooker wont work, over cook the milk.
pressure cooker wont work, over cook the milk.
What you need is a a 4 L (1 gallon) slow cooker and a Temperature Controller, I have a inkbird or you could use the Inkbird ITC-308. My setup keeps the fermantation at 112 ° , Just heat the milk to 180° and hold there for 5 minutes then cool it down to 110° add yogurt and ferment @ 112° for 4-6 hours. I also make applewine in it. this is the best video I could find to give you an idea. When I heat the milk I don't let it boil, I heat it to 180 the put in synk of cold water to cool down to 110-112. And if you want to make applewine. In German it's Apfelwein (German Hard Cider)