Lols, so they cited rising rent as a primary reason that they can't afford to pay their employees more. The same employees, who themselves are dealing with rising rent and stagnating wages.
So instead if maybe cutting hours back or finding some solution to the issue, they close down and lay off 150 people.
Rent and payroll.
Both, but I see your point. Commercial rents in NYC, especially in that area, have outpaced the market to such an extent that there are whole city blocks with just one or two stores left open. Many mom-and-pop stores have closed.
Pay roll would increase 512,000 a year. Which is a staggering amount, unless you compare to 14,300,000 in sales.
I understand that restaurants have a very narrow profit margin. But if you can only make a profit by subjecting your employees to poverty wages, then the problem is on you. Those very same high value employees that create a profitable business can go to any other restaurant and make the same wage.
I think the main culprit here is that the cost of living has vastly outpaced the accompanying minimum wage. Combine that with the copious amount of inflation we've seen over the last 20 years, and it's no surprise that everyone is struggling.
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