We take a tin of pineapple juice and stand the chicken up on it, pop it over a hot glowing charcoal grill roasted to perfection then served carved over coconut lime rice.
We take a tin of pineapple juice and stand the chicken up on it, pop it over a hot glowing charcoal grill roasted to perfection then served carved over coconut lime rice.
No you put the can in the chicken, like a beer can chicken