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10 comments

[–] Sarcastaway 1 points (+1|-0)

Its worth noting that the 90% figure is for table salt brands, and only those sampled. You're probably right about the numbers being somewhat inflated, but considering that most table salt is distilled from seawater, I think that's pretty strong evidence that most bodies of salt water are contaminated.

I think if you took only samples from dry sources of salt, this number would be much lower.

[–] [Deleted] 0 points (+0|-0)

The article implies, if not outright states, a broader sample.