We're getting close to being done with leftovers. Might be enough left for lunch for 2 people, but that's combining leftovers from 3 different meals - corn & black bean quesadillas, turkey and pork tenderloin
We're getting close to being done with leftovers. Might be enough left for lunch for 2 people, but that's combining leftovers from 3 different meals - corn & black bean quesadillas, turkey and pork tenderloin
I can't believe I never thought of cutting the chicken breast that way whenever I make a similar recipe. I have just always pounded the breast with a rubber mallet, then put in some provolone and asparagus twigs, rolled and then put some tomato sauce on top. This way would roll so much better!