Not really. I started with that intention but then became both impatient and fearful that I would just burn them. So I charged ahead with "sauteed" onions.
Not really. I started with that intention but then became both impatient and fearful that I would just burn them. So I charged ahead with "sauteed" onions.
I've just caught onto 'em in the last 2 or 3 months. I saw your sloppy joe post btw bro but I have an Iphone and can't comment or upvote while on it... really waiting for a solid cell version of this site... I meant to say good job lol it's trial and error until you get it just right... the sloppy joes that is.