I made it. Turned out great.
And I kept the excess liquid, just by circumstance, and would have to say that it's too good to leave behind!
nice! the liquid is completely fine to keep, i dunno i was just in a mood to not have it for this batch for some reason
Old post, but I made it again and froze all the liquids remaining. That will make a fantastic soup broth starter! I separated the solids to make it easier to freeze, but I will certainly make a post when I defrost my jar of liquids for a broth
Funny. I made it again last weekend and had it for work lunch all week. It was good but not as flavorful as the last time, I think due to my garlic being a bit old.
I've still got half a head of cabbage in a vegetable bag in the frig. Looks like it's still good. I need a second recipe so I can use up that cabbage.
ty <3