There is something irrational in Cabbage design. It looks like the designer has some kind of lack in logic, which made him design the produce irrationally. It is enough to compare Cabbage to Broccoli or Cauliflauer to see obvious mistakes in nutrition ergonomics. Also the fact that this food is called Cabbage instead of Kabidge denotes low level in wording creativity. Cabbage needs the aid of professionals. Otherwise I don't see a bright future for it.
Context for anyone unfortunate enough to read this blasphemous shitpost.