Tbh you probably just never had properly cooked sprouts. Clean them, cut off the end that connected to the stem, cut in half, toss in oil, balsamic vinegar, salt and pepper and bake 20 minutes at 400 or 25 at 350. They are quite good
Tbh you probably just never had properly cooked sprouts. Clean them, cut off the end that connected to the stem, cut in half, toss in oil, balsamic vinegar, salt and pepper and bake 20 minutes at 400 or 25 at 350. They are quite good
I also hate brussles sprouts. The only way they are edible is one tiny sprout buried in cheese.