Good advice for general greens or chards in here. Cut and cook the stems longer than the greens when frying. If boiling (blanching) no need for separation.
Good advice for general greens or chards in here. Cut and cook the stems longer than the greens when frying. If boiling (blanching) no need for separation.
Good advice for general greens or chards in here. Cut and cook the stems longer than the greens when frying. If boiling (blanching) no need for separation.