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Anyone here tasted non-processed sphincter meat? Is it tough and fibrous, or rubbery like over-steamed calamari?

posted by bitbomb on AskPhuks

George Carlin has us wondering: http://www.youtube.com/watch?v=KLODGhEyLvk&t=2m27s

George Carlin has us wondering: http://www.youtube.com/watch?v=KLODGhEyLvk&t=2m27s

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