My wife and I believe each other make grilled cheese sandwiches incorrectly. I only toast the outsides of the sandwich while she toasts both sides of the bread before melting the cheese between them. So what do y'all think is the better way?
My wife and I believe each other make grilled cheese sandwiches incorrectly. I only toast the outsides of the sandwich while she toasts both sides of the bread before melting the cheese between them. So what do y'all think is the better way?
I put mayo on the inside. Butter on the outside. Cover the pan with a tad bit of water to steam.