My wife and I believe each other make grilled cheese sandwiches incorrectly. I only toast the outsides of the sandwich while she toasts both sides of the bread before melting the cheese between them. So what do y'all think is the better way?
Unless you don't like the bread toasted on both sides...
Unless you don't like the bread toasted on both sides...
I toast one side of each slice of bread, then flip one over, pile the cheese on, and put the other slice untested side down. Your way isn't bad, but your wife is smarter than you in this matter.