My wife and I believe each other make grilled cheese sandwiches incorrectly. I only toast the outsides of the sandwich while she toasts both sides of the bread before melting the cheese between them. So what do y'all think is the better way?
My wife and I believe each other make grilled cheese sandwiches incorrectly. I only toast the outsides of the sandwich while she toasts both sides of the bread before melting the cheese between them. So what do y'all think is the better way?
Butter both sides of both slices bread. Make a cheese sandwich. Put it in a frying pan until one side is toasted, then flip it over and toast the other side.