My wife and I believe each other make grilled cheese sandwiches incorrectly. I only toast the outsides of the sandwich while she toasts both sides of the bread before melting the cheese between them. So what do y'all think is the better way?
Well our youngest child proceeded to pull the sandwich apart after my wife made it and that doesn't happen when I make them.
Well our youngest child proceeded to pull the sandwich apart after my wife made it and that doesn't happen when I make them.
I lay out each slice of buttered bread in a cast iron skillet, then put the cheese on top of each slice, toast until done, combine and eat.
It's faster that way.
Or let your wife make it for you, and not complain about how it's done :)