I've got some fresh pickins' here. Strong, stout stalks they are. They deserve the utmost respect.
Sounds good, but I've taken a strong anti-Parmesan stance ever since I heard most of it is Italian wood shavings.
Sounds good, but I've taken a strong anti-Parmesan stance ever since I heard most of it is Italian wood shavings.
You just need to buy the good stuff. Buy your own block and grate it.
You just need to buy the good stuff. Buy your own block and grate it.
ever since I heard most of it is Italian wood shavings
Yes, but very tasty wood shavings. And wood is a vegetable.
Ceder tastes good too.
> ever since I heard most of it is Italian wood shavings
Yes, but very tasty wood shavings. And wood *is* a vegetable.
Ceder tastes good too.
Broiled in the oven with olive oil, salt, Parmesan cheese.