I've got some fresh pickins' here. Strong, stout stalks they are. They deserve the utmost respect.
Sounds good, but I've taken a strong anti-Parmesan stance ever since I heard most of it is Italian wood shavings.
You just need to buy the good stuff. Buy your own block and grate it.
ever since I heard most of it is Italian wood shavings
Yes, but very tasty wood shavings. And wood is a vegetable.
Ceder tastes good too.
Broiled in the oven with olive oil, salt, Parmesan cheese.