Furthermore, many of the vegetables Renaissance Florentines ate, like cauliflower, cabbage, and kale, were goitrogens, or “goiter-promoting foods,” he says.
More damning evidence.
>Furthermore, many of the vegetables Renaissance Florentines ate, like cauliflower, **cabbage**, and kale, were goitrogens, or “goiter-promoting foods,” he says.
More damning evidence.