Russian vodka instantly becomes ice in the frost -46C.

I hate it when that happens, especially when I'm thirsty.

I have a solution.

A while ago I decided I wanted a drink before I set off to go to a gig, but all of my lager was frozen. So I just opened the bottle and put it in the oven for 10 minutes.

It works but you need to decide if its worth having an oven that smells like a brewery fire for months afterwards.

[–] jobes 2 points (+2|-0)

You baked a bunch of yeast and wheat, so you literally ended up drinking bread

[–] PMYA [OP] 2 points (+2|-0)

Lager goes in, bread comes out, can't explain that.

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[–] [Deleted] 2 points (+2|-0)

Get a microwave peasant.

[–] OeeThaGreat 1 points (+1|-0)

How long will this refreshing aroma linger?

[–] PMYA [OP] 0 points (+0|-0)

It lasted about a couple of months. It's not your typical beer smell though, it smells a bit like plastic.

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[–] GuyIDisagreeWith 1 points (+1|-0)

I kept expecting the bottle to shatter. I guess alcohol doesn't expand when it freezes like water does.

[–] jobes 0 points (+0|-0)

I was surprised he had open Facebook tabs instead of vk. He must be one of those bots we've been hearing about

Russian vodka instantly becomes ice in the frost -46C.

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