I made stonefruit chutney

[–] [Deleted] 1 points (+1|-0)

2 tomatoes

2 nectarines

2 peaches

1 brown onion

1 teaspoon yellow mustard seeds

1 bay leaf

2 small red chilis

3/4 cup of raw sugar

1 cup of white vinegar

Cooked til it was reduced to half the volume.

Had some today with a cheeseboard lunch. Its a little too runny, should have cooked it down more.

[–] jobes 2 points (+2|-0)

Edited

Onions, nectarines and peaches together sounds a bit odd

[–] [Deleted] 1 points (+1|-0)

Onions are a standard ingredient in a chutney. You should try it next stonefruit season and see if you like it jobes :)

[–] jobes 1 points (+1|-0)

You could just mail me one of those small jars...just sayin

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[–] [Deleted] 0 points (+0|-0)

What d'you eat this with? Have an upvote for the work... is this like tapenade?

[–] [Deleted] 1 points (+1|-0)

I had it with cheese and crackers and pickles. Its chunky and runny at the same time. Bits of fruit and onion in a spicy syrup.

[–] [Deleted] 0 points (+0|-0)

I'd be down to try. Sounds weird however I've trecked through amish country side and their food is weird af but good.. reminds me of those meals in a way. Oddly put together food. What kind of cheese?

[–] [Deleted] 1 points (+1|-0)

A chunk of Jarlsberg and a round of triple cream brie.

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I made stonefruit chutney

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