I think a better start would be aiming to reduce the amount of food wasted in grocery stores, restaurants and by consumers. That could be a 30% reduction right there.
I think a better start would be aiming to reduce the amount of food wasted in grocery stores, restaurants and by consumers. That could be a 30% reduction right there.
I think a better start would be aiming to reduce the amount of food wasted in grocery stores, restaurants and by consumers. That could be a 30% reduction right there.