Cabbage culture is under threat! Stop importing a culture which survives by eating the fruit of our labour! Stop the corruption of young cabbages, ban the fermentation of healthy cabbage!

Extreme threats require extreme responses. The fact is that cabbage culture is threatened by invasion of foreign culture. The purity of flavour, the spicyness, the crispness, are all corrupted when we actively or idly allow foreign microbial culture to infect cabbage culture.